Cook-a-long!

Who doesn't love a good soup noodle dish? Jews are famed for their chicken soup recipes, but so are many other cuisines. If you love Asian food and want to try a new recipe at home, this is the evening for you. We will look at the famous Japanese soup noodle dish, Ramen!   Traditionally made from pork bone broth, for some trying the authentic version is not possible. Not to worry! Here we have a vegan/vegetarian version to transport you to Japan whilst staying in the comfort of your own home.   This recipe will be simple and very adaptable so all levels of culinary ability welcome! Join us on zoom for a cook-a-long.   Recipe to follow soon!

All LGBT+ Jewish women and non-binary people welcome, plus families!

Here are the ingredients! For the Broth: 1tb sesame oil 4tsp garlic, minced 3tsp ginger, minced or paste 2tb soy sauce 2tb mirin (rice wine vinegar) 1 1/2 tb miso paste 1 tb neri goma (I use tahini) 1 portobello mushroom 1 litre stock (your favourtie)

2 nests/packs ramen noodles( or preferred type)

For the toppings: choose some from these ideas... or add your own :) 1 grated carrot 1 pak choi/ handful spinach 200g Firm Tofu and 1tb cornflour 1 egg nori seaweed beansrpouts sesame seeds chili flakes/oil